![]() ![]() ![]() Then using the wok again sauté the onions and garlic. Place the meat you must cook while stirring and then set aside. In your wok place some amount of oil and let it heat up. This being an authentic Chinese cuisine make is more complex to prepare but we are going to take the easiest route.Ĭook your noodles and drain the excess water. Serve your chop suey over steamed or fried rice.Ĭheck my recipe Eight Treasures Pan Fry. You can add corn-starch to thicken the stew further. Pour in the soy and oyster sauce and let it cook.Īdd the broth and season to taste then cover and let it cook for a few minutes. On your wok, place some oil and sauté the garlic and onions.Īdd the vegetables and stir-fry for about 3 minutes as you take caution not to burn it.Īdd in the seasoned meat and allow to cook for some time. Cabbage, celery, carrot, broccoli, mushroom, snow beans and other preferred vegetablesįry your meat till nicely cooked in a sauce pan and set aside.This is because of its ease of preparation. You will have noted that the chop suey is more common. There are very many recipes available but we picked the simplest one available. This is to satisfy the difference in taste buds of people from different areas of the world. Today, people have incorporated other ingredients. The major ingredient is noodles because noodles are the staple food in most parts of China. The people of Taishan which is a city in pearl river delta and southwest of Jiangmen are the inventors of Chow Mein. Its origin is clear as compared to the Chop Suey and is amongst the top signatures of Chinese cuisines. As you can see its origin is not very clear but it is known to be a stir-fry of leftover vegetable and rice. Other people also link its origin to a Japanese chef. Where the then ambassador LI Hung Chang’s chefs decided to try something that would combine the cultural flavours of both the American and Chinese. Some other people note that it was invented in New York City. Research experts have pointed out that it came from Southern China where the inhabitants are mostly American-Chinese. China is a large country with different parts having different cultural cuisines: Chop Suey The major differences between Chop Suey and Chow Mein The origin of each dishīoth Chop Suey and Chow Mein sound Chinese right? This is because they both have some root in China but a keen individual will note the difference. Unlike chop Suey its origin is clear and that is, it was first made in China. This is a stir-fried dish of noodles, meat, vegetables and seafood and the sauce used in the making process is usually soy sauce without thickening.įor your information, Chow Mein is an authentic Chinese dish. You can also serve it with noodles as some people prefer it. You can best understand it when we say that it is a combination of stir-fried meat, vegetable, seafood and gravy that is served with rice. ![]() ![]() This is a dish that doesn’t have a strict definition mainly because its name doesn’t refer to any recipe rather a collection of related meals. It is very easy to confuse the 2 dishes since the preparation is almost the same but the ingredients differ. This makes the very curious individuals want to sample their common dishes like chop suey and Chow Mein. In fact, I don’t know of any stable country that can claim to not have a Chinese restaurant on board. The people have worked so hard to make sure people feel their presence in literary every country in the world. Interestingly, the Chinese don’t cook a meal for the sake of it, they strive to make it taste great. In addition, their entrepreneurial spirit and great taste have gotten them to open closed doors. The influx of the Chinese into other countries have greatly influenced their cultural cuisine fame. In fact, it is mostly among the top 10 cuisines loved by all. Research indicates that Chinese cuisine is by far one of the most popular cuisines in the world today. ![]()
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